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Its composition is very nearly the same as that of beef; and both when cooked, either by roasting or boiling, lose about a third of their substance, and come to us with twenty-seven parts of nitrogen, fifteen of fat, fifty-four of water, and three of salty matters. Mountain sheep and cattle have the finest-flavored meat, and are also richest in nitrogenous matter.
"I don't know whether I can come up to the standard, but I'm one of those that want to!" the boy said emphatically, rightly judging that the Commissioner was not the sort of man who liked long speeches. Spawn-taking operations on the Potomac River. Trying to save from extinction one of America's finest-flavored food fishes. "Good! Going to college?" The boy looked at his father.
They make an admirable feed at the time of milking, and produce the richest cream, and the yellowest and finest-flavored butter, of any roots used among us. The best dairy farmers on the Island of Jersey often feed to their cows from thirty to thirty-five pounds of parsnips a day, in addition to hay or grass.
Perhaps more than half the bulk of the whole plant is fruit, the largest and finest-flavored of all the huckleberries or blueberries I ever tasted, spreading fine feasts for the grouse and ptarmigan and many others of Nature's mountain people.
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