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Then take it from the fire, and let it stand till it be cold, and then strain it, and so Tun it up, and stop it close. The longer you keep it, the better it will be. Take two Gallons of water; one Gallon of Honey: Parietary one handful; Sage, Thyme, one Pugil; Of Hyssop half a Pugil. Six Parsley-roots; one Fennel-root, the pith taken out: Red-nettles one Pugil. Six leaves of Hearts-tongue.
Pellitory of the Wall, Sage, Thyme, of each a quarter of a handful, as much Clove gilly-flowers, with half as much Borage and Bugloss flowers, a little Hyssop, Five or six Eringo-roots, three or four Parsley-roots: one Fennel-root, the pith taken out, a few Red-nettle-roots, and a little Harts-tongue.
Can't you distinguish a pale figure standing there, quite motionless?" * Fennel-root, eaten raw, a favourite "appetiser" in Rome during the spring and autumn. Trans. The young man began to laugh. "Oh! well," said he, "it must be the Holy Father in person. You are so anxious to see him that your very anxiety conjures him into your presence."
Can't you distinguish a pale figure standing there, quite motionless?" * Fennel-root, eaten raw, a favourite "appetiser" in Rome during the spring and autumn. Trans. The young man began to laugh. "Oh! well," said he, "it must be the Holy Father in person. You are so anxious to see him that your very anxiety conjures him into your presence."
Can't you distinguish a pale figure standing there, quite motionless?" * Fennel-root, eaten raw, a favourite "appetiser" in Rome during the spring and autumn. Trans. The young man began to laugh. "Oh! well," said he, "it must be the Holy Father in person. You are so anxious to see him that your very anxiety conjures him into your presence."
Take four Gallons of water and one of Honey; boil and skim it: then put into it, Liverwort, Harts-tongue, Wild-carrot, and Yarrow, a little Rosemary and Bays, one Parsly-root, and a Fennel-root; let them boil an hour altogether. You may, if you please, hang a little bag of spice in it. When it is cold, put a little barm to it, and let it work like Beer.
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