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Updated: May 24, 2025
Oh, and I want a farina-kettle and a colander, and a bain-marie, and a larding-needle, and a syllabub-churn." "Why, Patty, child!" exclaimed her father; "what are all those things for? Are you going to have a French chef?" "No, papa, but I expect to do a great deal of fancy cooking myself." "Oh, you do!
Sweeten one quart of cream or rich milk with half a pound of sugar and flavor to taste; put it over the fire in a farina-kettle; as soon as it begins to boil, stir into it a tablespoonful of cornstarch or rice flour which has been previously mixed smooth with a little milk; after it has boiled a few minutes, take it off the fire and stir in very gradually six eggs which have been beaten until thick; when quite cold, freeze it as ice-cream.
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