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Updated: May 20, 2025
The orange, cocoanut, banana, and mango are so well known as to need no special description. In addition to these, the commonest fruit are the pomelo, the mangosteen, the duku, the rambutan, and the durian. The pomelo is six or seven inches in diameter, with a smooth green exterior, not unlike that of a water-melon; the fruit is pink in colour, and easily breaks up into sections.
The interior, when the tough outer skin was removed, consisted of a soft, pulpy, fibrous mass, of a bright yellow. Another fruit appeared, in the form of long clusters, about the size of a small bird's egg. It was the duku. The outer coating was thin and leathery, and of a dull yellow. In the inside were several long seeds, surrounded by a transparent pulp, of a sweet and pleasantly acid taste.
It tastes like a very dry and rather acid orange, and the peel makes an excellent bitter in sherry. The rambutan resembles a horse-chestnut in size and appearance, except that its shaggy exterior is red instead of green. The duku and mangosteen, on the other hand, are smooth and green, and in other respects resemble a walnut.
All three, rambutan, duku, and mangosteen, provide a gelatinous substance with a delicate acid flavour. The durian is as large as a cocoa-nut, and its exterior is armed with spikes; the fruit is soft and pulpy, tasting like a custard in flavour, but it has a horrible smell, and possesses strong laxative qualities. Mr.
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