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Updated: May 9, 2025


It is a little larger than a good-sized orange, and the rind, which encloses a mass of rich custardy pulp, is scaled like the pineapple, but green when ripe, and encrusted on the inside with sugar. To finish this account of the advantages of Santarem, the delicious bathing in the clear waters of the Tapajos may be mentioned.

In each of these quarters, or fifths, were two or three great seeds, as large as chestnuts, and these were set in a quantity of thick buttery cream or custard. "Well, all I can say is that it's precious rum-looking stuff," said Bob. "Which do you eat, the kernels, or this custardy stuff?" "No eat seeds, sahib; eat other part," said the Kling.

Icicles dangled heavy diamond fringes low over the roof of the car; snow lay in dark hollows which the sun could never reach even in summer noons; and as we ploughed obstinately on, always mounting, the engine trembling, our fat tyres splashed into a custardy slush of whitish brown.

"Bad! you young ignoramus!" cried the major, taking up the fallen fruit, and beginning to pick out its seeds and custardy interior with his knife. "You have no taste." "But it smells so horrible!" cried Mark. "Bah! Don't think about the smell. Taste it."

It is about the size of an ordinary apple; when ripe the rind is moderately thin, and encloses, with the seeds, a quantity of custardy pulp of a very rich flavour. The Cuma tree is of moderate height, and grows rather plentifully in the more elevated and drier situations. A third kind is the Pama, which is a stone fruit, similar in colour and appearance to the cherry but of oblong shape.

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