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Updated: August 12, 2024
In 1452, George Neville of Balliol, brother of the King-maker, gave the most prodigious pass-supper that was ever served in Oxford. On the first day there were 600 messes of meat, divided into three courses. The second course is worthy of the attention of the epicure: SECOND COURSE Vian in brase. Carcell. Crane in sawce. Partrych. Young Pocock. Venson baked. Coney. Fryed meat in paste. Pigeons.
Den dere is two nice little genteel dishes, 'birds in de grobe, and 'plover on de shore, and den top off wid soup; and I ain't particular about dat, so long as I ab de best; and dat, Miss Phillis, makes a grand soft bed, you see, for stantials like beef or mutton, or ham, or venson, to lay down easy on.
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