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Updated: May 28, 2025
Again, amid the profusion of fresh vegetables and meats, you are becoming a nation of tinned food eaters, or canned food as you prefer to call it. This, I need hardly say, adds to your cost of living and also makes you liable to one of the most dreaded of modern diseases, a disease whose rise can be traced to the rise of the tinned-food industry.
I had given but passing thought to my remarks about appendicitis and its relation to the American tinned-food habit, nor, on reading the chap's screed, did they impress me as being fraught with vital interest to thinking people; in truth, I was more concerned with the comparison of myself to a restaurateur of the crude new city of New York, which might belittle rather than distinguish me, I suspected.
There were tables of statistics showing the increase, side by side of appendicitis and the tinned-food industry, a matter to which I had devoted, said the print, years of research before announcing my discovery.
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