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Brown in this a spoon of flour and add some soup-stock, vinegar and chopped parsley. Pour this over the potatoes, boil up once and serve. Pare and quarter, and put on to boil. When almost done drain off the water, add one cup of milk, one tablespoon of butter, a little chopped parsley and cook a while longer.
If the steak seems tough, the roll is steamed or stewed until tender before roasting in the oven until brown. Or it may be cooked in a casserole or other covered dish, in which case a cupful or more of water or soup-stock should be poured around the meat. Mock duck is excellent served with currant or other acid jelly.
'I made lab'ratory experiments in an' ir'n basin, with bichloride iv gool, which I will call soup-stock, an' coal tar, which I will call ir'n filings. I mixed th' two over a hot fire, an' left in a cool place to harden.
Meanwhile, toast half a dozen slices of bread nicely and at the end of the twenty minutes spread the meat upon them. Serve at once on a hot dish. In case water be used instead of soup-stock, add a tablespoonful of butter just before spreading the beef upon the toast. Any kind of cold meat may be prepared in a similar manner. Maria Parloa.
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