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Updated: April 30, 2025
With Tormentil, Archangel, and various forms of Dead-nettle, we find only Badman's Posies and Rabbits'-meat. The worst perplexity is that well-known names, which one would think were securely appropriated, are often common property.
We will not open the discussion here, except to say that the casual employment of local names is of no service because so many of these names are common to so many different plants. Our author's #Rabbits'-meat#, for instance, is applied to Anthriscus sylvestris, Heracleum Spondylium, Oxalis Acetosella and Lamium purpureum; all of which may be suitable rabbits' food.
Heracleum Spondylium, alias Old Rot or Lumper-scrump, provides provender for cow, pig, swine, and hog, and also material for Bear's breeches. Oxalis Acetosella is even richer in pet-names. After Rabbits'-meat, sheep-sorrel, cuckoo-spice, we find Hallelujah! Lady's cakes, and God Almighty's bread-and-cheese. These are selected from fifty names. Lamium purpureum is not so polyonymous.
Finally, there are a good many English country names for common plants, for example, Esau's-hands, Rabbits'-meat, Bee's balsams, Pepper-gourds, Brandy-flowers, Flannel-weed, and Shepherd's rose; and some of these are excellent, and we very much wish that more of our good English plant-names could be distinctively attached.
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