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De Renzi has made out a rather good case for the tradition that Trotula was the wife of John Platearius I so called because there were probably three professors of that name. Trotula was, according to this, the mother of the second Platearius, and the grandmother of the third, all of them distinguished members of the faculty at Salerno.
Among them are such men as Michael Scot or Scotus, Matthew Platearius, who was afterwards a great teacher at Salerno; Daniel Morley, Adelard of Bath, Egidius, otherwise known as Gilles de Corbeil; Romoaldus, Gerbert of Auvergne, who later became Pope under the name of Sylvester II; Gerard of Cremona, and the best known of them all, at least in medicine, Constantine Africanus, whose wanderings, however, were probably not limited to Arabian lands, but who seems also to have been in Hindustan.
The sources from which Bartholomew derives his information are Aristotle and Albertus Magnus' Gloss on the "De Vegetalibus," Albumazar, Pliny, Isaac on Foods, Hugo, and the Platearius. The text professes to deal with those trees and plants alone which are mentioned in the Gloss, but many others are incidentally mentioned, and we are thus enabled to learn the chief food-stuffs of our ancestors.
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