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Updated: May 3, 2025
To make sweet PATTEES. Take the kidney of a loin of veal with the fat, when roasted shred it very fine, put to it a little shred mace, nutmeg and salt, about half a pound of currans, the juice of a lemon, and sugar to your taste, then bake them in puff-paste; you may either fry or bake them. They are proper for a side-dish. To make BEEF-ROLLS.
How to make SAVOURY PATTEES. Take the kidney of a loyn of veal before it be roasted, cut it in thin slices, season it with mace, pepper and salt, and make your pattees; lay in every patty a slice, and either bake or fry them. You may make marrow pattees the same way. To make EGG PIES.
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