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"As a matter of fact, I don't mind admitting that ever since eleven o'clock last night, when the proprietor of the hotel below there telephoned to me that Miss Trenholme had gone to the Mortel hut with two guides, I have been rehearsing X plus Y multiplied by Z ways of telling you just how dear you are to me. But they all vanished like smoke when I saw your sweet face.
That is what I call the poetry of gastronomy!" "Yes," said I, with a sigh, "they certainly had, in some respects, the advantage over us. Who can pore over the suppers of Apicius without the fondest regret? Brougham in honour of Mr. "Bravo, my lord," cried I, warmly. "'Qu'un Cuisinier est un mortel divin! Why should we not be proud of our knowledge in cookery?
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