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Updated: June 16, 2025
He cut a great piece off a loaf, and carefully wrapped some butter in a scrap of newspaper. There was some corned beef on a dish, and he cut off a thick lump and rolled it up with the remains of a loquat tart. These parcels he disposed of down the loose front of his sailor coat, filling up his pockets with sultanas, citron-peel, currants, and such dainties as the store bottles held.
Both girls were fast asleep when a mischievous wind slipped down the valley, and lightly lifting the top sheet, carried it through the window, across the garden, and dropped it at the foot of a honey-dripping loquat.
We rejoice in the gladdening warmth afforded by unbroken sunshine and by the complete absence of cutting winds which Monte Sant’ Angelo’s towering form excludes from these shores; we note with delight the premature unfolding of buds and blossoms, and we marvel at the young fruit of the dark-leaved loquat trees—the nespoli of the South—turning to pale yellow even in February.
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