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Updated: May 10, 2025
After he had eaten of the moules marinieres and the escargots it was no longer imagination, he felt sure of the fact. To stimulate through the palate such pleasant fancy was the idea of Richard de Croisac, Marquis de Logerot, who opened the place in 1892. When Logerot's passed the setting was made to serve a purpose ignominious, though highly laudable.
Considering that this was not an exceptional dinner, but was a sample of the fare that was served every day one is inclined to envy Guzzle and to deplore the neglected opportunities of the Rev. Jones. Below the Fifth Avenue Mine Host flourished yesterday. At the corner of Eighteenth Street there was the Logerot, sometime called Fleuret's.
Mine Host on the Avenue A Gentleman of Brussels Poulard's Some Old New York Hotels High Prices of 1836 The American The Metropolitan Holt's The Brevoort and the Steamship Captains Delmonico's Famous Menus The Glory of the Fifth Avenue The Logerot A Bohemian Chop-house The Great Mince Pie Contest About Madison Square Lost Youth.
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