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Updated: June 28, 2025
When cooked it is cut into smaller pieces, which are passed around to those assembled at the ceremonial. Fish are eaten both ceremonially and privately whenever they may be obtained. The small fish, the kacho, are in no way cleaned or dressed. Two or three times I saw them cooked and eaten ceremonially, and was told they are prepared the same way for private consumption.
This last argument is considered to be a very important one, as all Igorot are fond of feasting, and it is assumed that the anito has the same desire. The night following the burial all relatives stay at the house lately occupied by the corpse. On the day after the burial all the men relatives go to the river and catch fish, the small kacho.
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