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Updated: May 19, 2025
Keep the apricots in boxes, with layers of fine paper. APRICOTS PRESERVED. There are various ways of doing this: one is by steeping them in brandy. Wipe, weigh, and pick the fruit, and have ready a quarter of the weight of loaf sugar in fine powder. Put the fruit into an ice-pot that shuts very close, throw the sugar over it, and then cover the fruit with brandy.
She threw her arms round the dog, laid her head on his, and wept. This relieved her a little: weeping is good, even to such as Alberigo in an ice-pot of hell. But she was cold to the very marrow, almost too cold to feel it; and, when she rose, could scarcely put one foot before the other. Not once, for all her misery, did she imagine a return to Thornwick.
ICE WATERS. Rub some fine sugar on lemon or orange, to give the colour and flavour; then squeeze the juice of either on its respective peel. Add water and sugar to make a fine sherbet, and strain it before it be put into the ice-pot. If orange, the greater proportion should be of the china juice, and only a little of seville, and a small bit of the peel grated by the sugar.
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