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Updated: June 9, 2025
The bill likewise received another considerable alteration, importing, That, instead of the duty of ona shilling and three-pence, charged by the former act on every hundred weight of salted beef or pork imported from Ireland, which was found not adequate to the duty payable for such a quantity of salt as is requisite to be used in curing and salting thereof; and to prevent as well the expense to the revenue, as the detriment and loss which would accrue to the owner and importer from opening the casks in which the provision is generally deposited, with the pickle or brine proper for preserving the same, in order to ascertain the net weight of the provision liable to the said duties: for these reasons it was enacted, That from and after the twenty-fourth day of last December, and during the continuance of this act, a duty of three shillings and four-pence should be paid upon importation for every barrel or cask of salted beef or pork containing thirty-two gallons; and one shilling and three-pence for every hundred weight of salted beef called dried beef, dried neats-tongues, or dried hog-meat, and so in proportion for any greater or lesser quantity.
By the help of these they would, with good management, soon get so much of their land cured, fenced- off, ploughed, and sowed as should yield them a sufficiency of corn and kitchen stuff the very first year, both for horse-meat, hog-meat, food for the family, and some to carry to market, too, by which to bring in money to go farther on, as above.
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