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Cups and basins of various sizes are made from it, which the Indians adorn with a variety of brilliant colours. One of the staple productions of the Upper Amazon is the guarana. It is a trailing plant, a sort of vine; when full-grown, about eight feet high, and bearing a bean the size of a coffee-bean, two being enclosed in each envelope.
For beverages they had a good store of the best that country produced; "caysuma" or "machachera," from the Upper and Lower Amazon, an agreeable liquor of slightly acidulated taste, which is distilled from the boiled root of the sweet manioc; "beiju," from Brazil, a sort of national brandy, the "chica" of Peru; the "mazato" of the Ucayali, extracted from the boiled fruits of the banana-tree, pressed and fermented; "guarana," a kind of paste made from the double almond of the "paulliniasorbilis," a genuine tablet of chocolate so far as its color goes, which is reduced to a fine powder, and with the addition of water yields an excellent drink.
The village of Silves, built on the left of the Amazon, and the town of Villa Bella, which is the principal guarana market in the whole province, were soon left behind by the giant raft.
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