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For beverages they had a good store of the best that country produced; "caysuma" or "machachera," from the Upper and Lower Amazon, an agreeable liquor of slightly acidulated taste, which is distilled from the boiled root of the sweet manioc; "beiju," from Brazil, a sort of national brandy, the "chica" of Peru; the "mazato" of the Ucayali, extracted from the boiled fruits of the banana-tree, pressed and fermented; "guarana," a kind of paste made from the double almond of the "paulliniasorbilis," a genuine tablet of chocolate so far as its color goes, which is reduced to a fine powder, and with the addition of water yields an excellent drink.
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