Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: June 8, 2025
Grillades with Gravy: Flatten by beating a good round steak, and cut into four-inch-squares. Season the squares highly with salt, pepper, and Cayenne. Put a heaping tablespoon of lard in a frying pan as it melts, add a chopped onion, a clove of garlic also chopped, and as these brown, one tablespoonful of flour, stirring all smooth.
Or they can be fried brown, in clear fat, then put in a hot dish over boiling water while a gravy is made of fresh fat, heated very hot, and stirred about the pan to take up the brown meat essence, a chopped onion, two sliced tomatoes, a tablespoonful flour, as much vinegar and water. Season to taste with salt, pepper, and Cayenne, boil ten to twelve minutes and pour over the grillades.
Another way is to cook the grillades without garlic, and add to them along with the tomatoes half a pint of tender okra well washed and sliced.
Next add two sliced tomatoes with their juice when they brown, lay the grillades upon them. Cover close, let them brown on one side, then turn and brown the other. Then add half a tablespoonful of vinegar, and a cup of water. Stir well, then set where it will simmer for half an hour. Fine for breakfast with hominy or rice.
Word Of The Day
Others Looking