four-inch-squares

Updated: August 9, 2026

Grillades with Gravy: Flatten by beating a good round steak, and cut into four-inch-squares. Season the squares highly with salt, pepper, and Cayenne. Put a heaping tablespoon of lard in a frying pan as it melts, add a chopped onion, a clove of garlic also chopped, and as these brown, one tablespoonful of flour, stirring all smooth.

Martha McCulloch-Williams - Dishes & Beverages of the Old South