Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: May 17, 2025
Take eight pounds of the best double-refined loaf-sugar, and break it up or powder it. Have ready the whites of two eggs, beaten to a strong froth. Stir the white of egg gradually into two quarts of very clear spring or pump water. Put the sugar into a porcelain kettle, and mix with it the water and white of egg.
To ice it, searce double-refined sugar as fine as flour, wet it with rose-water, and mix it well together, and with a brush or bunch of feathers spread it over your march-pane: bake them in an oven that is not too hot: put wafer-paper at the bottom, and white paper under that, so keep them for use.
Grate some Crumb of Bread, and put to it as much Claret as will make it like thin Pap; add to this a small piece of Cinnamon, and boil it well, then sweeten it with double-refined Loaf-sugar grated small. These are the sweet Sauces used for Hare, and all other Venison. To dress a Hare with White or Brown Sauce, from the late curious Mr. Harrison of Henley upon Thames.
Word Of The Day
Others Looking