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Updated: May 3, 2025
Dabb had told his men that he was expecting a nephew "of his missus's," and that "he was took on as a kind of charity like." Mr. Dabb now appeared. "Here you are all right. Sharp's the word that's my motter. Keep on your coat and hat you'll want 'em, I can tell you. This isn't a place for coddlin', is it, Bill?" Bill smiled.
To make a CODDLIN PIE. Take coddlins before they are over old, hang them over a slow fire to coddle, when they are soft peel off the skin, so put them into the water again, then cover 'em up with vine leaves, and let them hang over the fire whilst they be green; be sure you don't let them boil; lie them whole in the dish, and bake them in puff-paste, but leave no paste in the bottom of the dish; put to 'em a little shred lemon-peel, a spoonful of verjuice or juice of lemon, and as much sugar as you think proper, according to the largeness of your pie.
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