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Updated: May 15, 2025
Should the future mother-in-law accept, the young lover is admitted, and then his future mother-in-law is sure to go and spend the very same piaster in betel and cocoa-wine. During the greater portion of the night the whole company assembled upon the occasion chews betel, drinks cocoa-wine, and discusses upon all other subjects but marriage.
A liquor is also taken from the cocoa-nut tree, called cocoa-wine; it is a most stupifying drink, of which the Indians make great use at their festivities. To produce the cocoa-wine, large groves of the cocoa-trees are laid out, from which merely the sap or juice is expected, but nothing in the shape of fruit.
From this cutting, or from the pores which are left uncovered, a saccharine liquid flows, which is sweetish and agreeable to the palate before it has fermented. After it has passed the fermentation it is carried to the still, and submitted to the process of distillation, it then becomes the alcoholic liquor known in the country as cocoa-wine.
To procure the wine, they eat off part of a branch, and fasten to the remaining part a large reed or hollow cane, into which the liquor drops, being like white-wine in colour, and of a grateful tartish taste. When a good quantity of this is drawn off, it is put into a vessel, and is their cocoa-wine without farther preparation.
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