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The Salmon Trout are seldom more than two feet in length they are narrow in proportion to their length, at least much more so than the Salmon or red charr. the jaws are nearly of the same length, and are furnished with a single series of small subulate streight teeth, not so long or as large as those of the Salmon. the mouth is wide, and the tongue is also furnished with some teeth. the fins are placed much like those of the salmon. at the great falls we met with this fish of a silvery white colour on the belley and sides, and a bluish light brown on the back and head. in this neighbourhood we have met with another speceis which dose not differ from the other in any particular except in point of colour. this last is of a dark colour on the back, and it's sides and belley are yellow with transverse stripes of dark brown. sometimes a little red is intermixed with these colours on the belley and sides towards the head. the eye, flesh, and roes are like those discribed of the Salmon. the white speceis which we found below the falls was in excellent order when the salmon were entirely out of season and not fit for uce. the speceis which we found here on our arrival early in November had declined considerably, reather more so inded than the red Charr with which we found them ascociated in the little rivulets and creeks.
Brillat-Savarin was a French magistrate and legislator, whose reputation as man of letters rests mainly upon a single volume, his inimitable 'Physiologie du Goût'. Although writing in the present century, he was essentially a Frenchman of the old régime, having been born in 1755 at Belley, almost on the border-line of Savoy, where he afterwards gained distinction as an advocate.
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