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Updated: May 15, 2025


If then light stable-manure is not at hand, leaves, old bean-vines, or any dry refuse from the garden not containing injurious seeds will answer. Do not employ asparagus-tops, which contain seed. Of course we want this vegetable, but not in the strawberry bed.

Break your eggs into the pan into which you have put a little butter; stir them with a fork in your left hand, adding salt and pepper with your right. This will only take a minute. Add the asparagus-tops in the thick sauce; this will take another minute. Roll or fold up the omelette and slip it on a hot buttered dish. Hard-boil your eggs, allowing half an egg for each person. Take out the yolk.

And now there was a flitting to and fro in Mary's room; a listening at the door; and every one was in a flutter of expectation. Pink and blue ribbons floated before the little glass, with its green crest of asparagus-tops red with berries. Now a pair of azure eyes glanced in, then came black ones sparkling with self-admiration. A hundred pretty compliments were bandied back and forth.

Toss the sliced mushrooms in butter, adding, if you wish, a little mushroom ketchup. Break the eggs in a pan and beat them lightly together, and cook for three minutes over a good fire. Slip the omelette on a hot dish, spread with butter. This is made quite differently. Cook the asparagus-tops in salt and water and drain them. Roll them in a little bechamel sauce.

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