United States or Costa Rica ? Vote for the TOP Country of the Week !
fr. s. Cerneaux 0 15 Raisins 1 5 Fraises Cerises Groseilles Framboises Abricot 0 8 Peche 0 12 Prunes 0 3 Figue 0 5 Amandes 0 15 Noisettes 0 12 Pommes a la Portugaise Poires 0 8 Pomme Compote de verjus epepine Compote d'epine-vinette Compote de poires 1 4 Compote de pommes Compote de cerises 1 4 Nix Vert 0 10 Meringue 0 8 Compote de groseilles 1 4 Compote d'abricot 1 4 Compote de peche 1 4 Confitures 1 4 Cerises liquides 1 4 Marmelade d'abricots 1 10 Gelee de groseilles 1 4 Biscuit a la creme 1 8 Fromage a la creme 1 10 Fromage de Roquefort 0 10 Fromage de Viry 0 15 Fromage de Gruyere 0 8 Fromage de Neufehatel 0 5 Fromage de Clochestre ou Chester 0 10 Cerises a l'eau-de-vie 0 12 Prunes a l'eau-de-vie 0 12 Abricots a l'eau-de-vie Peches a l'eau-de-vie
The breakfast always took place at the keeper's house. We had arranged one room as a dining-room, and the keeper's wife was a very good cook; her omelette au lard and civet de lièvre, classic dishes for a shooting breakfast, were excellent. The repast always ended with a galette aux amandes made by the chef of the château.
Chateaubriand's description of the Bedouin "la tete ovale, le front haut et argue, le nez aquilia, les yeux grandes et coupe en amandes, le regard humide et singulierement doux" would serve in many respects equally well for a description of the physiognomy of the Assyrians, as they appear upon the monuments.
Word Of The Day