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The custom is now gone out; no crab-apples are planted, and so in course of years there will be but few. Crab-apple is not nearly so plentiful as anciently, either in hedges or enclosures. The juice of the crab-apple, varges, used to be valued as a cure for sprains. The present generation can hardly understand that there was a time when matches were not known.
Among these, the Foxwhelp has been a favourite for 200 years, and others in great esteem are Skyrme's Kernal, Forest Styre, Hagloe Crab, Dymock Red, Bromley, Cowarne Red, and Styre Wilding. Another local appellation which puzzled me for some years was "crab varges," which I eventually discovered to mean "verjuice," a terribly sour liquid, made in the same way as cider from crab apples.
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