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Updated: May 24, 2025
A tender-loin of beef, a hind-quarter of veal, a spare-rib of pork, a particular chicken, or a remarkably praiseworthy turkey, which had perhaps adorned his board in the days of the elder Adams, would be remembered; while all the subsequent experience of our race, and all the events that brightened or darkened his individual career, had gone over him with as little permanent effect as the passing breeze.
A supply of fresh meat was thus near at hand, and for five weeks they fared sumptuously on buffalo soup and ribs, tender-loin and marrow bones, roasted with succulent tidbits from the hump, and tongue, which, with boiled Indian meal, formed the staple of their repasts. Both Mr.
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