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Updated: May 2, 2025
If you use the juice of lemon, add 1-1/2 lbs., of sugar to a pint; you do not need any tartaric acid with it; now use 2 or 3 tablespoonsful of syrup to 3/4 of a tumbler of water, and 1/3 teaspoonsful of supercarbonate of soda made fine, stir well and be ready to drink; the gum arabic, however, holds the carbonic acid so it will not fly off so readily as common soda.
For soda fountains, 1 oz., of supercarbonate of soda is used to 1 gallon of water. for charged fountains no acids are needed in the syrups. Epsom salts 1 oz., cream tartar 1/2 oz., tartaric acid 1/4 oz., loaf sugar 1 lb., oil of birch 20 drops; put 1 quart boiling water on all these articles, and add 3 quarts of cold water to 2 tablespoonsful of yeast; let it work 2 hours and then bottle.
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