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Updated: June 21, 2025
Oxalic, citric, tartaric, succinic, malic, gallic and tannic are other well-known organic acids. Some of these are contained in the sap or juice of certain plants, and these or others are formed when crop residues are decomposed in the soil. In the ultimate decomposition of organic matter the carbon appears in the form of carbon dioxid which when combined with water forms carbonic acid.
The brigade is sugar, the regiments are carbonic acid, succinic acid, alcohol, and glycerine. From the time of Fabroni, onwards, it has been admitted that the agent by which this surprising rearrangement of the particles of the sugar is effected is the yeast.
Thus we have come to this conclusion, as the result of our inquiry, that the fermentation of sugar, the splitting of the sugar into alcohol and carbonic acid, glycerine, and succinic acid, is the result of nothing but the vital activity of this little fungus, the torula.
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