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Updated: June 21, 2025


BREAD SAUCE. Boil a large onion quartered, with some black pepper and milk, till the onion is quite a pap. Pour the milk on white stale-bread grated, and cover it. In an hour put it into a saucepan, with a good piece of butter mixed with a little flour: boil the whole up together, and serve with it. BREAD SOUP. Boil some pieces of bread crust in a quart of water, with a small piece of butter.

The yolks of six eggs boiled hard. A large slice of stale-bread, grated. A tea-spoonful of salt. A table-spoonful of pepper. A table-spoonful of mixed spice, nutmeg, mace and cinnamon. Take a large round dish, butter it and spread a rich paste over the sides, and round the edge, but not at the bottom. Salt oysters will not do for pies. They should be fresh, and as large and fine as possible.

Serve them up hot. For grated bread, some substitute crackers pounded to a powder, and mixed with yolk of egg and spice. Grate a small loaf of stale-bread. Butter a deep dish well, and cover the sides and bottom with bread crumbs. Put in half the oysters with a little mace and pepper. Cover them with crumbs and small bits of butter strewed over them. Then put in the remainder of the oysters.

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