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Here we ranged our tins and our saucepans, the best and newest; Rosamond would have nothing to do with the old battered ones; over them we hung our spoons and our little strainers, our egg-beaters, spatulas, and quart measures, these last polished to the brightness of silver tankards; in one corner stood the flour-barrel, and over it was the sieve; in the cupboards were our porcelain kettles, we bought two new ones, a little and a big, the frying-pans, delicately smooth and nice now, outside and in, the roasting-pans, and the one iron pot, which we never meant to use when we could help it.
The Iron-ware closet must hold at least two iron pots, frying-pans large and small, and a Scotch kettle with frying-basket for oysters, fish-balls, &c., this kettle being a broad shallow one four or five inches deep. Roasting-pans, commonly called dripping-pans, are best of Russia iron.
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