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Updated: July 22, 2025
Georges listened and looked at these ladies, feeling dizzy and excited by the coarse recital thus crudely whispered in his ear, while behind his chair the waiters kept repeating in respectful tones: "Pullets a la marechale; fillets of sole with ravigote sauce."
129. =Spinach Salad.= Place one pint of lettuce leaves, and one pint of tender spinach tops in a bowl with a few fresh mint leaves, dress them with oil and vinegar plain, and decorate them with sliced hard boiled eggs. A ravigote sauce is excellent with this salad.
139. =Ravigote Sauce.= Clean and chop a few salad herbs, put one teaspoonful of each into a small pan with a tablespoonful of meat jelly or thick stock, and a little pepper and salt; stir till the jelly is hot, and then add one tablespoonful of vinegar, and two of good oil; when thoroughly mixed set the sauce-pan into a cool place, or pour out the mixture on a dish until it is wanted for use.
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