Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: June 20, 2025
If one does not have a double boiler set soup boiler in a pan of hot water over fire. Cream soups and purées are so nutritious that with bread and butter, they furnish a satisfactory meal. Blanch, and grind or pound one-half pound almonds, let simmer slowly in one pint of milk for five minutes. Melt one tablespoon of butter, blend with one of flour. Do not allow to bubble.
Soups are of three kinds clear soups, thick soups, and purées. A little sago or macaroni is generally added and cooked in this. When carrots and turnips are used, a few small pieces are cut into dice or fancy shapes, cooked separately, and added to the strained soup. Purées are thick soups composed of any vegetable or vegetables boiled and rubbed through a sieve.
They should be spread out very thinly in the shade or in an airy shed. Uses. In both the green and the dried state mint is widely used in Europe for flavoring soups, stews and sauces for meats of unpronounced character. Among the Germans pulverized mint is commonly upon the table in cruets for dusting upon gravies and soups, especially pea and bean purees.
Word Of The Day
Others Looking