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Updated: May 23, 2025
The firemen stripped to the waist, are feeding the furnaces with the dried stems of last year's crop, which forms our only fuel. The smoke hovers in volumes over the boiling-house. The pinmen are busy sorting their pins, rolling hemp round them to make them fit the holes more exactly.
There are two men specially engaged to look after the opening. The time of loading each one is carefully noted; the time it will take to steep is guessed at, and an hour for opening written down. When this hour arrives, the Gunta parree, or time-keeper, looks at the vat, and if it appears ready he gets the pinmen to knock out the pin and let the steeped liquor run into the beating vat.
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