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Updated: May 13, 2025
They are very good, always retaining the taste of the cherry. If you cannot procure morellas, the large red pie-cherries may be substituted. Wipe off the down with a clean flannel, and put the peaches whole into a stone jar. Cover them with cold vinegar of the best kind, in which you have dissolved a little of salt, allowing a table-spoonful to a quart of vinegar.
"Very well indeed!" was the reply; "I am glad you have not forgotten it. Of our cultivated cherries, we have here at Elmridge, besides the large black ones, which are so very sweet about the first of July, the great ox-hearts, which look like painted wax and ripen in June, and those very acid red ones, often called pie-cherries, which are used for pies and preserves.
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