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Updated: May 5, 2025
It was in fact the savour of a goodly stew, composed of fowls, hares, partridges, and moorgame, boiled, in a large mess with potatoes, onions, and leeks, and from the size of the cauldron, appeared to be prepared for half a dozen people at least. "To the admirers of good eating, Gipsy cookery seems to have little to recommend it.
At the tables where a stranger is received, neither plenty nor delicacy is wanting. A tract of land so thinly inhabited, must have much wild- fowl; and I scarcely remember to have seen a dinner without them. The moorgame is every where to be had. That the sea abounds with fish, needs not be told, for it supplies a great part of Europe. The Isle of Sky has stags and roebucks, but no hares.
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