Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: May 20, 2025
So also I have confuted the old received Opinion lately published by an Eminent Hand, that long Mashings are the best Methods in Brewing; an Error of dangerous Consequence to all those who brew by Ladings over of the hot Water on the Malt.
In some Parts of the North, they take one or more Cinders red hot and throw some Salt on them to overcome the Sulphur of the Coal, and then directly thrust it into the fresh Malt or Goods, where it lies till all the water is laded over and the Brewing done, for there is only one or two mashings or stirrings at most necessary in a Brewing: Others that Brew with Wood will quench one or more Brands ends of Ash in a Copper of wort, to mellow the Drink as a burnt Toast of Bread does a Pot of Beer; but it is to be observed, that this must not be done with Oak, Firr, or any other strong-scented Wood; lest it does more harm than good.
Word Of The Day
Others Looking