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Then put it back into your Copper and boil it gently, till you have scummed away all the foulness that will rise; and clarifie it with whites of Eggs: Then put into it a little handful of cleansed and sliced white Ginger, and a little mace; when they have boiled enough, put in a few Cloves bruised, and a stick of Cinamon, and a little Limmon-peel, and after a walm or two, pour the Liquor into a woodden half tub, with the spices in it.
And then Tun it up into a vessel, and put into it a bag with Ginger, Cloves, and Cinamon bruised a little, and so hang the bag in the vessel, and stop it up very close; and when it hath stood a month or six weeks, bottle it up and so drink it. You may put in a little Limmon-peel into some of your Metheglin, for those that like that taste; which most persons do very much.
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