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Updated: May 7, 2025
A mixed preparation of vegetables stewed in their own sauce; also, a garnish of various vegetables. A clear soup with shredded vegetables. Junket. Milk jellied by means of rennet. Kippered. Dried or smoked. Larding. The insertion of strips of fat pork into lean meat. The fat is inserted before cooking. Lardon. A piece of salt pork or bacon used in larding. Legumes.
As we viewed the situation and beauty of Florence, the structure of the dome, the magnificence of the churches and palaces, we strove to outdo one another in giving them their due; when a certain monk of Amiens, Bernard Lardon by name, quite angry, scandalized, and out of all patience, told us, I don't know what the devil you can find in this same town, that is so much cried up; for my part I have looked and pored and stared as well as the best of you; I think my eyesight is as clear as another body's, and what can one see after all?
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