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The test of true Jebelee is, that it burns with a slow, hidden fire, like tinder, and causes no irritation to the eye when held under it. The smoke, drawn through a long cherry-stick pipe and amber mouth-piece, is pure, cool, and sweet, with an aromatic flavor, which is very pleasant in the mouth. It excites no salivation, and leaves behind it no unpleasant, stale odor.
Forget these for a moment, and look upon this dark-brown cake of dried leaves and blossoms, which exhales an odor of pressed flowers. These are the tender tops of the Jebelee, plucked as the buds begin to expand, and carefully dried in the shade. In order to be used, it is moistened with rose-scented water, and cut to the necessary degree of fineness.
Beyrout was now thirteen hours distant, but by making a forced march we reached it in a day, travelling along the shore, past the towns of Jebeil, the ancient Byblus, and Joonieh. The hills about Jebeil produce the celebrated tobacco known in Egypt as the Jebelee, or "mountain" tobacco, which is even superior to the Latakiyeh. Near Beyrout, the mulberry and olive are in the ascendant.
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