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Yes, here they are: 'Stuff the nostrils with pulverized dried beef, or insert a small plug of cotton-wool, moistened with brandy, and rolled in alum. I'll carry some brandy and alum the next time I go goose-shooting." "Or provide a lunch of dried beef," laughed La Salle; "but you had better keep your shoulder free after this, and you'll have no trouble.
It is not every amateur that can kill woodcock in close cover, or well-grown snipe on a windy day; but there are few, who can do these things, who can kill with both barrels in their first goose-shooting.
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