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Updated: May 17, 2025
"Let him come up," said Lord Y . "This," continued his lordship, turning to me, "reminds me of Henry the Fourth, and the Gascon peasant with his fromages de boeuf." "But our countryman brings his offering to an abdicated monarch," said I. The poor fellow presented his wife's cheese to me with as good a grace as any courtier could have made his offering.
This, then, was my dinner, if such it might in truth be called: Clear soup, a smallish slice of rare roast beef cut shaving thin, gluten bread sparsely buttered, a cloud of watercress no larger than a man's hand, another raw apple and a bit of domestic cheese nothing rich, nothing exotic, no melting French fromages, no creamy Danish pastries.
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