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Updated: May 2, 2025
In such rivers as the Thames, where the trout are cannibals and run very large, ordinary trout-flies are of little use, and the fly-fisher's only chance is to use a big fly and "work" it, casting across and down stream.
This season, however, has been very disappointing; and, judging by the way the fish were feeding on the bottom for the first fortnight of the month, one is led to expect an early rise of the may-fly. Until the "fly is up," the April flies, especially the olive dun, are all that are necessary. For a couple of weeks before the "fly-fisher's carnival" sport is always uncertain.
The only attempt, I believe, in that direction is one made by a charming book, "The Fly-fisher's Entomology," which should be in every good angler's library; but why should not a few fishermen combine to work out the subject for themselves, and study for the interests both of science and their own sport, "The Wonders of the Bank?"
I have no doubt that an infinitely greater proportion of trout ova are eaten by the trout themselves than by grayling in rivers which contain both fish. Chalk streams and those rivers with gravelly bottoms and with alternate shallows and pools seem to be the most suited to the grayling. Among coarse fish the rudd is one of the best from the fly-fisher's point of view.
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