cracker-meal

Updated: May 6, 2025

All the meal that is left must be carefully sifted and put away. If the small masses of egg and crumb which will be mixed with it are not sifted out the cracker-meal cannot be used again. There must also be plenty of egg used for dipping. Oysters in Aspic. For these dariole moulds are needed, or the small fire-proof china soufflée cases which imitate paper may be used.

Catherine Owen - Choice Cookery

Let boil up once and add the potatoes to the sauce. Let all get very hot and serve. Jewish Dumplings. Soak 6 crackers in water; then press dry. Fry 1 chopped onion in butter and pour over the crackers. Add 3 eggs and chopped parsley; sprinkle with salt, pepper and nutmeg. Mix all with some cracker-meal until you can form into balls and boil in salted water until done.

Unknown - 365 Foreign Dishes