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Updated: May 6, 2025
The steamer that I had come aboard of proved to be French; and that she had not long been abandoned I knew by finding an abundance of ice in her cold-room and a great deal of fresh meat there too. Had she been manned by a stiff-necked crew she would not have been abandoned at all.
Forward of the galley were the store-rooms: a cold-room, with a plenty of ice still in it, in which was hanging a great quantity of fresh meat; a wine-room, very well stocked and containing also some cases of tobacco and cigars; and in the other rooms was stuff enough to fit up a big grocery shop on shore hams and bacon and potted meats, and a great variety of vegetables in tins, and all sorts of sweets and sauces and table-delicacies in tins and in glass.
I even had a notion of trying to light a fire in the galley and cooking over it some of the beef or mutton that I had found in the cold-room; but I gave that up, just then, because I really was too hungry to wait until I could carry through so large a plan.
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