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Updated: June 21, 2025
Put it into a cheese-toaster, or into a skillet, and add to it a tea-spoonful of made mustard; a little cayenne pepper; and if you choose, a wine glass of fresh porter or of red wine. Stir the mixture over hot coals, till it is completely dissolved; and then brown it by holding over it a salamander, or a red-hot shovel.
Let me tell you if any man were to say to me, 'Charles Waring, or 'Captain Waring, I'll put you across my knees and whip you, I'd say, 'I'll drive my cheese-toaster through his body, if he were as big as Goliath, I would. That's one affair with young Mr. George Warrington. Mr. Harry, of course, as a young man of spirit, will stand by his brother. That's two.
EGGS AND BACON. Lay some slices of fine streaked bacon in a clean dish, and toast them before the fire in a cheese-toaster, turning them when the upper side is browned; or if it be wished to have them mellow and soft, rather than curled and crisp, parboil the slices before they are toasted and do them lightly.
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