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Updated: June 23, 2025
Dinner is at half-past five; no luncheon and no dressing for dinner. I will describe one dinner Bouilli de boeuf large piece in the middle, and all the other dishes round it rotie de mouton ris de veau pique maquereaux pates de cervelle salad. 2nd service; oeufs aux jus petits pois lettuce stewed gateaux de confitures prunes. Dessert; gateaux, cerises, confiture d'abricot et de groseille.
C'est pour brûler la cervelle! It was enough to make me blow my brains out. Mais v'la! Fortune favoured me. It chanced that a kinsman of my father's, a certain John Kárpáthy, who was very much richer than my father " "Aha!" "A mad, doating old fellow, of whom I could tell you a thousand follies." "Really?" "Oh yes.
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