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Updated: June 2, 2025
Stirring the boiling lard around and around, so that it whirls when you drop in the fritters, causes them to assume a round shape like balls. Half a pound of puff paste, apricot or any kind of preserve that may be preferred, hot lard. Cannelons, which are made of puff paste rolled very thin, with jam enclosed, and cut out in long, narrow rolls or puffs, make a very pretty and elegant dish.
Drain them before the fire, dish on a d'oyley, sprinkle over them sifted sugar and serve. These cannelons are very delicious made with fresh instead of preserved fruit, such as strawberries, raspberries or currants; they should be laid in the paste, plenty of pounded sugar sprinkled over and folded and fried in the same manner as stated above.
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